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What’s the impact of California’s minimum wage hikes? Economist behind new study says there’s consensus
SF Chronicle Oct 20, 2024
The URL is subscriber only, sorry: https://www.sfchronicle.com/personal-finance/article/fast-food-mininum-wage-increase-19836513.php
Did California’s $20 fast food minimum wage immediately cost the state jobs and lead to massive price hikes when it went into effect? Critics predicted it would. A new study says it didn’t. The Center on Wage and Employment Dynamics at UC Berkeley released research examining what impact the new requirement had in the first few months.
The study’s findings:
The increase went into effect April 1 of this year, and it applies only to fast food chains with at least 60 locations nationwide. On Wednesday, the minimum wage for health care workers in California rose to $18 to $23 an hour, depending on the employer. And in November, voters will decide whether to further increase the statewide minimum wage to $18 an hour. If Proposition 32 fails, it will increase to $16.50 an hour in January.
Michael Reich, a co-author of the study who’s a labor economist and a professor at UC Berkeley, said the minimum wage has been a consistent political football since Franklin D. Roosevelt signed America’s first one into existence in 1938. In the intervening decades of research on the subject, he said, meta-analyses of minimum wage studies have repeatedly found “minimal” negative impacts.
Another study examining California’s new $20 fast-food wage from researchers at Harvard and UC San Francisco found it increased pay without impacting staffing, scheduling or benefits. The study also said the minimum wage issue was largely settled by science: “The potential effect of minimum wage increases on employment has been extensively litigated in the economics research literature, with the verdict that negative impacts, if any, are not very substantial — and especially so in the service sector.”
SF Chronicle Oct 20, 2024
The URL is subscriber only, sorry: https://www.sfchronicle.com/personal-finance/article/fast-food-mininum-wage-increase-19836513.php
Did California’s $20 fast food minimum wage immediately cost the state jobs and lead to massive price hikes when it went into effect? Critics predicted it would. A new study says it didn’t. The Center on Wage and Employment Dynamics at UC Berkeley released research examining what impact the new requirement had in the first few months.
The study’s findings:
- Wages increased by 18%
- Employment numbers remained stable
- Menu prices increased by only 3.7% — the equivalent of a 15-cent increase on a $4 burger.
The increase went into effect April 1 of this year, and it applies only to fast food chains with at least 60 locations nationwide. On Wednesday, the minimum wage for health care workers in California rose to $18 to $23 an hour, depending on the employer. And in November, voters will decide whether to further increase the statewide minimum wage to $18 an hour. If Proposition 32 fails, it will increase to $16.50 an hour in January.
Michael Reich, a co-author of the study who’s a labor economist and a professor at UC Berkeley, said the minimum wage has been a consistent political football since Franklin D. Roosevelt signed America’s first one into existence in 1938. In the intervening decades of research on the subject, he said, meta-analyses of minimum wage studies have repeatedly found “minimal” negative impacts.
Another study examining California’s new $20 fast-food wage from researchers at Harvard and UC San Francisco found it increased pay without impacting staffing, scheduling or benefits. The study also said the minimum wage issue was largely settled by science: “The potential effect of minimum wage increases on employment has been extensively litigated in the economics research literature, with the verdict that negative impacts, if any, are not very substantial — and especially so in the service sector.”