debodun
SF VIP
- Location
- way upstate in New York, USA
I get so riled when I see what the local store is selling as "bagels". They are just baked bread rounds. True bagels have to be boiled in salted water, then baked. That way they get a chewy texture and shiny outsides. Even worse - when they offer cheese bagels. That's a bread round with about 10 pieces of shredded cheese baked on the top - not throughout the pastry. They have no cheese flavor at all. I contacted the main office about this and their only explanation is: "We do not have the space or the resources to boil bagels."
Well, okay, fine. Just don't call them bagels.
Well, okay, fine. Just don't call them bagels.
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