Rhubarb Strawberry Upside-Down Cake

[1DomesticGoddess]

This is one of my favorite cakes to make with rhubarb.

Rhubarb Strawberry Upside-Down Cake

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Prep Time: 30 Minutes
Cook Time: 34 Minutes
Yields: 12 to 15 Servings
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5 cups sliced rhubarb (See *Note)

2 (3-oz.) pkgs strawberry gelatin (I used sugar free strawberry gelatin)

1/2 cup sugar, or 12 packets of Saccharin Sweetener

2 cups miniature marshmallows

1 box (15.25-oz.) white (or) yellow cake mix

1-1/4 cups water

1/2 cup vegetable oil

4 egg whites

Reddi Wip Whipped Topping, to garnish the cake


1.) Place rhubarb in a greased 13 x 9 x 2-inch baking pan. Sprinkle both packages of strawberry gelatin over the rhubarb. Now place the mini marshmallows on top.


2.) Prepare cake mix according to package directions. (I used a white cake mix.)


3.) Pour the cake batter over the marshmallows.


4.) Bake the cake for 34 to 38 minutes. Use a toothpick inserted in the center of cake, and if it comes out clean, the cake is done. (I baked mine for 37 minutes.)


5.) Allow cake to cool completely, before cutting and serving. If desired, top with Reddi Wip Whipped Topping.


6.) *Note: Prep Time varies, since you'll need to cut, rinse, and trim the rhubarb. If using rhubarb that's been frozen, then thawed, prep time won't take as long.

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https://www.justapinch.com/.../rhubarb-strawberry-upside...
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[Robb.hisself]

This is one of my favorite cakes to make with rhubarb.

Rhubarb Strawberry Upside-Down Cake

-
Prep Time: 30 Minutes
Cook Time: 34 Minutes
Yields: 12 to 15 Servings
-

5 cups sliced rhubarb (See *Note)

2 (3-oz.) pkgs strawberry gelatin (I used sugar free strawberry gelatin)

1/2 cup sugar, or 12 packets of Saccharin Sweetener

2 cups miniature marshmallows

1 box (15.25-oz.) white (or) yellow cake mix

1-1/4 cups water

1/2 cup vegetable oil

4 egg whites

Reddi Wip Whipped Topping, to garnish the cake


1.) Place rhubarb in a greased 13 x 9 x 2-inch baking pan. Sprinkle both packages of strawberry gelatin over the rhubarb. Now place the mini marshmallows on top.


2.) Prepare cake mix according to package directions. (I used a white cake mix.)


3.) Pour the cake batter over the marshmallows.


4.) Bake the cake for 34 to 38 minutes. Use a toothpick inserted in the center of cake, and if it comes out clean, the cake is done. (I baked mine for 37 minutes.)


5.) Allow cake to cool completely, before cutting and serving. If desired, top with Reddi Wip Whipped Topping.


6.) *Note: Prep Time varies, since you'll need to cut, rinse, and trim the rhubarb. If using rhubarb that's been frozen, then thawed, prep time won't take as long.

-
https://www.justapinch.com/.../rhubarb-strawberry-upside...
-





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Don't eat it all. Save a slice for me. I'll be right over.

 

[1DomesticGoddess]

The first photo displayed, is the Rhubarb Strawberry Upside-Down Cake; topped with Reddi Wip Whipped Cream, and served with a couple fresh strawberries.
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The second photo displayed, happens to be 2 (0.3-oz.) boxes of Sugar Free Great Value Strawberry Gelatin.
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Instead of granulated sugar, I used 12 packets of Saccharin Sweetener when preparing this dessert/cake.
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When using 2 cups of miniature marshmallows, I did use Kraft Jet-Puffed Miniature Marshmallows.
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When choosing a cake mix for this recipe, you can use either 1 (15.25-oz) box of either white or yellow cake mix.
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Top this delicious cake, with either whipped cream or Reddi Wip Whipped Cream. I've even topped mine with Zero Sugar Reddi Wip Whipped Cream.
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Rhubarb Strawberry Upside-Down Cake
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[PeppermintPatty]

Do you make anything from scratch?
Are you AI?

 

[Supernatural]

This is one of my favorite cakes to make with rhubarb.

Rhubarb Strawberry Upside-Down Cake

-
Prep Time: 30 Minutes
Cook Time: 34 Minutes
Yields: 12 to 15 Servings
-

5 cups sliced rhubarb (See *Note)

2 (3-oz.) pkgs strawberry gelatin (I used sugar free strawberry gelatin)

1/2 cup sugar, or 12 packets of Saccharin Sweetener

2 cups miniature marshmallows

1 box (15.25-oz.) white (or) yellow cake mix

1-1/4 cups water

1/2 cup vegetable oil

4 egg whites

Reddi Wip Whipped Topping, to garnish the cake


1.) Place rhubarb in a greased 13 x 9 x 2-inch baking pan. Sprinkle both packages of strawberry gelatin over the rhubarb. Now place the mini marshmallows on top.


2.) Prepare cake mix according to package directions. (I used a white cake mix.)


3.) Pour the cake batter over the marshmallows.


4.) Bake the cake for 34 to 38 minutes. Use a toothpick inserted in the center of cake, and if it comes out clean, the cake is done. (I baked mine for 37 minutes.)


5.) Allow cake to cool completely, before cutting and serving. If desired, top with Reddi Wip Whipped Topping.


6.) *Note: Prep Time varies, since you'll need to cut, rinse, and trim the rhubarb. If using rhubarb that's been frozen, then thawed, prep time won't take as long.

-
https://www.justapinch.com/.../rhubarb-strawberry-upside...
-





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I make something similar wit strawberries and rhubarb but as a crumble and served with hot custard.

 

[1DomesticGoddess]

Do you make anything from scratch?
Are you AI?

 

[1DomesticGoddess]

I make something similar wit strawberries and rhubarb but as a crumble and served with hot custard.

Cool, sounds good!

 

[PeppermintPatty]

When you first joined I thought that you were Artificial Intelligience.