National Caramel Apple Day - October 31st

[GAlady]

 

[GAlady]

 

[Aunt Bea]

 

[QuietByNature]

I remember as a kid, my mom making Carmel Apples.

 

[RadishRose]

 

[Ruthanne]

I like mine with nuts on them

 

[911]

I used to like them on a stick, but not anymore. They seem harder now that I am older. I do like caramel sauce on vanilla ice cream with apple pie.

I have an Amish friend that makes his own caramel sauce. He gives me a quart jar of it when he has it made. It’s great because it’s not real sweet, it doesn’t set up or get hard and it has a lot of flavor. He also makes very good caramel corn. A quart usually will last us a year until the next batch is made.

 

[Aunt Bea]

I remember as a kid, my mom making Carmel Apples.

We used to make them, the worst part was unwrapping all of the individually wrapped caramels.

I wonder why they didn’t come out with bricks of caramel for use in cooking.