hollydolly
SF VIP
- Location
- London England
I don't like Hash browns tho' all that lumpy hard greasy potato in a triangle..*ugh*...They are 79%potato and 9% onion..they are very nice.
I don't like Hash browns tho' all that lumpy hard greasy potato in a triangle..*ugh*...They are 79%potato and 9% onion..they are very nice.
With the great improvements in non-stick cookware, why do peoples still use so much oil when cooking foods like hash browns?I don't like Hash browns tho' all that lumpy hard greasy potato in a triangle..*ugh*...
I don't know. Never heard of a rosti. But it looks good.I haven't tried it.. but co-incidentally, in the supermarket this morning, I was looking at the Jewish selection ( I love gefilte fish balls but can't have them while I'm on my diet... .. and nearly bought Latkes, just to try, and then didn't...
Your recipe sounds like Potato rosti... is it like those ?
Potato rösti recipe | BBC Good FoodI don't know. Never heard of a rosti. But it looks good.
I hope you enjoy.Latkes are so delicious! Back in my 20s, a dear friend/roommate, would made these sometimes. We shared holidays - she'd come to my family for Christmas and Easter, I'd go to hers for Hanukkah and Passover.
Yours looks like an easy recipe. Wonder how it would turn out with a flax seed egg? Think I'll give it a go and report back. Thanks for the idea!
Thank you. That really looks good, and much the same ingredients, but shaped into patties instead of thin pancakes.
I don't know, but I use oil because my poor brain needs fat. When a good oil like olive or avocado is used, and oven baked or fried in a not-too-hot skillet, it is harmless, I hope.With the great improvements in non-stick cookware, why do peoples still use so much oil when cooking foods like hash browns?
I'm lovin' brown butter these days....I use it w/my tortellini.Made Lobster ravioli in a brown butter sauce and steamed broccoli.