Pappy
Living the Dream
- Location
- Florida (transplanted New Yorker.)
Pecan Sandies!!! If I were with you AB, I might have jumped in after them!These jumped into the trolley when I was in the Tops friendly market yesterday.
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Thank you for the compliment @Rossana.
I’ve always had good results with this recipe from the folks at Land O Lakes.I have a packaged mix for making Lemon Bars. For days I think I'm going to make them and freeze some because I want to try an idea I have...........
Since I love rosemary with lemon, I thought I'd try adding some of my fresh rosemary to them. How much, I dunno. Maybe today will be the day.
Once I made a nut mix for Christmas gifts. It was spicy and sweet and salty and had rosemary in the mix. Wish I still had the recipe.
Thank you @Aunt Bea! I saved the recipe. I like the suggestion of adding lemon zest to the crust and the filling. Hey, I have 2 lemons in the fridge.. bingo!I’ve always had good results with this recipe from the folks at Land O Lakes.
I can’t say that they ever lasted long enough to make it to the freezer.
Sugar-Dusted Lemon Bars
I’ve never added lemon zest to the crust ingredients.Thank you @Aunt Bea! I saved the recipe. I like the suggestion of adding lemon zest to the crust and the filling. Hey, I have 2 lemons in the fridge.. bingo!
Excellent idea!I’ve never added lemon zest to the crust ingredients.
I want to try making them with a sugar substitute like Swerve or Splenda.