RadishRose
SF VIP
- Location
- Connecticut, USA
I think it's going to be leftover beef, veg and barley soup.
OMG, I had that book wayyyy back when. And the one recipe title that still stands in my mind is Stay-Abed-Stew! I always thought that was so funny,Peg Bracken’s Stay-a-Bed Beef Stew.
Roast pork is a favorite and for some reason it rarely occurs to me to fix it.Roast pork with gravy !
Please add a sliced pi old and do Ned time! On my way with a six pack!Roast pork is a favorite and for some reason it rarely occurs to me to fix it.
One of my favorites is thinly sliced cold roast pork with onions and mayo on fresh rye bread.
They're so bad, but taste so good!I was out all day so tonight was chicken pot pie. Ugh - I think I will not buy any more of those for a while.
As do so many things in life.They're so bad, but taste so good!